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Indonesian Cooking Masterclass

April 6 @ 13:00 - 16:30 AEST


Indonesian Cooking Masterclass

Discover the vibrant flavours of Indonesia in our exclusive Cooking Masterclass

Vegetarian thali-the-cooking-naturopath

Saturday 6th Apr @ 1pm

Duration: 3.5hrs



Authentic Indonesian Cooking

Immerse yourself in the rich tapestry of Indonesian cuisine in this Indonesian Masterclass. Indonesian cuisine, with its complex flavours and vibrant history, offers a culinary adventure that spans the diverse islands of this beautiful country. As someone who has forged deep connections with Indonesia, I have had the unique privilege of learning to cook traditional dishes directly from friends in various villages. Over many years of visits, I’ve gathered recipes and techniques that I’m eager to share with you. Join me as we explore the authentic tastes and traditions of Indonesian cooking.

What’s Included

Join us for an immersive Indonesian Cooking Masterclass where you’ll master the art of crafting authentic Indonesian dishes. The class includes a comprehensive session on preparing five traditional recipes, followed by a shared meal where we’ll sit together to relish the exquisite dishes we’ve created. Enhance your culinary experience with a pouch of The Cooking Naturopath’s Signature Spice Blend, specially crafted to bring out the authentic flavours of Asia at home. Throughout the class, enjoy a range of refreshments to complement your cooking experience. Plus, you’ll take home a set of detailed recipe cards, so you can recreate the magic in your own kitchen.

The Masterclass includes
  • Learning to cook 5 Indonesian dishes
  • Recipe cards for your cuinary collection
  • Tropical refreshments throughout the class
  • Enjoy a delicous Indonesian banquet including the dishes prepared during the class
  • Plus a few extra special offerings from The Cooking Naturopath

Recipes You’ll Prepare

Beef Rendang

Dive into the heart of Indonesian cuisine with Beef Rendang, a slow-cooked, spice-laden dish celebrated for its tender meat and rich, coconutty sauce. A true testament to the patience and love poured into Indonesian cooking.

Soto Ayam

Experience the comforting warmth of Soto Ayam, a fragrant chicken soup infused with turmeric and aromatic herbs, served with rice and a host of fresh condiments. It’s a bowl of comfort that brings together the diverse flavours of Indonesia.

Kangkung Tumis Terasi

Explore the vibrant greens of Indonesia with Kangkung Tumis Terasi, a spicy and savory stir-fried water spinach dish that highlights the unique taste of terasi (shrimp paste). A staple vegetable dish that complements any Indonesian meal.

Sambal Mattah

Prepare your taste buds for Sambal Mattah, a fresh, zesty sambal made with raw chilies, lime, and shallots and aromatics. This Balinese sambal brings a refreshing heat to the table, perfect for balancing richer dishes.

Tomato Sambal

Discover the simple yet profound flavours of Tomato Sambal, a versatile condiment that pairs beautifully with everything. Its tangy and mildly spicy profile showcases the essential role of sambals in Indonesian cuisine.

Join me for a Culinary Journey

Don’t miss this opportunity to explore the flavours of Indonesia in a hands-on cooking class that promises a delightful culinary journey. Whether you’re a seasoned cook or a curious food enthusiast, this masterclass will enrich your understanding and appreciation of Indonesian cuisine.

Book your spot now and embark on a delicious adventure that will tantalise your taste buds and inspire your culinary creations.

It’s a lot of fun and you learn to cook

"Take your tastebuds on an exotic holiday"

Take your tastebuds on an exotic holiday.” Take your tastebuds on an exotic holiday, no passport required. Lisa’s cooking classes held in her beautiful home are relaxed and informative. I’ve learned new kitchen tricks and have met lovely people and tasted delicious food at the classes that I have attended.

Monica McKendry

"Adventurous cooking and fun participation"

The Cooking Naturopath provides a relaxing and social environment for learning and sharing her love of tasty, healthy recipes. It was adventurous cooking and fun participation, with take home recipes (& leftovers). The “dinner party” to finish our cooking class was enjoyable with new friends & BYO wime. Highly recommend for recipe inspiration, a taste sensation, and a different way to spend a weekend afternoon.

Kelly Strachan

"Would Highly recommend doing a class with Lisa!"

We attended the Sri Lankan cooking experience with Lisa yesterday and can truly say this was the most wonderful way to spend a Saturday afternoon with great food, great company and even learning a thing or 3 about cooking! We were so very welcomed into Lisa’s kitchen and heart and to share this experience with likeminded new friends was so worthwhile. Would highly recommend doing a class with Lisa!

Kathleen Gooch


April 6
13:00 - 16:30 AEST
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1 Nott St, Mackay, QLD
1 Nott Street
Mackay, Queensland 4740 Australia
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Lisa McLean


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