The Cooking Naturopath's Masterclass Series, an extraordinary culinary experience that takes you on a journey through the rich and diverse flavors of Sri Lanka and India. Over three consecutive Saturdays in May, you will participate in three unique, hands-on classes, each focused on a different aspect of these vibrant and distinctive cuisines.

The Cooking Masterclass Series includes

  1. Sri Lankan Jaffna Cooking: Dive into the delectable dishes of the Jaffna region, a perfect blend of Tamil and Sri Lankan flavors. Learn how to create Jaffna Prawn Curry, Roast Pumpkin Curry, Coconut Roti, and the spicy Lunu Miris.
  2. Indian Vegetarian Cooking: Savor the colorful and wholesome world of Indian vegetarian cuisine, crafting flavorful and satisfying dishes that will delight your taste buds. Master the art of making Malai Kofta, Sambar, Bhel Puri, and Chana Chat.
  3. South Indian Keralan Cooking: Immerse yourself in the bold and fragrant world of Kerala, renowned for its abundance of spices, fresh ingredients, and daring flavors. Delight in the tastes of Ayala Thoran (Dry Fish and Coconut Stir-fry), Nandan Tomato Curry, Potato Mappas, and Cashew Chicken Curry.

Each class is designed to be interactive and engaging, ensuring you gain practical knowledge and skills that you can apply in your own kitchen. Under the expert guidance of The Cooking Naturopath Lisa McLean, you'll confidently master the art of creating these sumptuous dishes, impressing your loved ones with your newfound culinary expertise.

Don't miss this incredible opportunity to explore the diverse and delectable flavours of Sri Lanka and India. Reserve your spot in The Cooking Naturopath's Masterclass Series today and embark on a flavour-filled adventure that will leave you inspired, educated, and hungry for more!

The Masterclass includes:
  • 3 Masterclasses with The Cooking Naturopath
  • Each class with focus on 4 different dishes from the region
  • Recipe cards for your culinary collection
  • Refreshments throughout class
  • A delicious meal to share during each class
  • Take home packs of The Cooking Naturopath's freshly made artisanal spice blends for each class

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Mastering Indonesian Cuisine

Introducing The Cooking Naturopath’s Masterclass Series, an immersive culinary experience that takes you on a journey through the flavors and traditions of Sri Lanka and India. Over the course of three weeks, you will attend three unique classes, each focusing on a different aspect of these rich and diverse cuisines.

The Masterclass Series includes:

Sri Lankan Jaffna Cooking: Explore the vibrant and aromatic dishes of the Jaffna region, featuring a blend of Tamil and Sri Lankan flavors.

Indian Vegetarian Cooking: Delight in the colorful and wholesome world of Indian vegetarian cuisine, learning how to create flavorful and satisfying dishes without the need for meat.

South Indian Keralan Cooking: Dive into the bold and fragrant cuisine of Kerala, known for its abundance of spices, fresh ingredients, and bold flavors.

Each class is designed to be interactive and hands-on, allowing you to gain practical knowledge and skills that you can apply in your own kitchen. The Cooking Naturopath’s expert guidance ensures that you’ll master the art of creating these delectable dishes, delighting your friends and family with your newfound culinary prowess.

Book your spot in The Cooking Naturopath’s Masterclass Series today and embark on a flavour-filled adventure that will leave you inspired and hungry for more!

Where: 1 Nott St, East Mackay

When: First 3 Saturday’s in May (6th May, 13th May, 20th May)

Time: 1 – 4 pm

 

HOW TO BOOK (In 4 simple steps):

  1. Select the # of people.
  2. Select the date from the calendar (06/05/23). This will book you into all three classes
  3. Select the time (box below calendar appears after the date selected- 1 PM)
  4. Add to your cart.
  5. To pay simply select ”view basket‘ button that comes up on your screen
Watch quick video on HOW TO BOOK A CLASS