Indian Cooking  5+10+5+5

Indian Cooking 5+10+5+5

The 5-10-5-5 Indian Cooking Principle Let’s Chat Spices with The Cooking Naturopath Hey there, culinary explorers! Ever been daunted by the intricate dance of Indian spices? Believe me, you’re not alone. When I first started sharing my love for Indian...
Fenugreek Chronicles

Fenugreek Chronicles

Fenugreek Unfolded – From Health to Hearth From the annals of ancient herbology to modern-day kitchen shelves, fenugreek has sewn a tapestry rich with history, aroma, and therapeutic powers. Scientifically recognized as Trigonella foenum-graecum, this herb and...
Paprika Chronicles

Paprika Chronicles

The Sweet Allure of Paprika History, Origin and Global Footprint Paprika, a vibrant, scarlet-hued spice, traces its origins back to the ancient civilizations of Central Mexico. As Spanish and Portuguese explorers travelled across the oceans, they brought the fiery...
Cumin Chronicles

Cumin Chronicles

Cumin a Treasure in your Kitchen History, Origin, and Global Footprint Cumin, bearing the scientific name Cuminum cyminum, is a flowering plant native to the eastern Mediterranean region through to East India. For thousands of years, this aromatic spice has been woven...